Grind Restaurant
45 South Reading Avenue
Boyertown, PA 19512
484-415-9318
MILANESE CIGARS 14
Fresh asparagus, prosciutto, sharp provolone, puff pastry, lemon aioli.
FRESH FRIED CALAMARI 18
Green serrano, red fresno, calabrian chili lime sauce, spicy arrabiata.
POUTINE 10
House-cut fries, bacon gouda cheese sauce, mushroom demi-glaze, sunny-side up egg.
CRAB CORSICA DIP 17
Hot crab dip with claw crab, cream cheese, spinach, pickled artichoke, mozzarella cheese. Served with freshly fried corn tortilla chips.
CHEESE PLATE Mkt.
Artisan cheese paired with fruit, nuts, crostini, and jam. Shareable.
(Click link for current selection)
SHRIMP COCKTAIL 17
Six jumbo shrimp, house made limoncello cocktail sauce.
CHICKEN BACON RANCH 16
Flatbread with marinated chicken, sharp cheddar and mozzarella blend, house ranch. Available gluten free (+$3)
STEAMED MUSSELS 15
Ocean fresh mussels, garlic white wine broth, garlic toast.
MARGHERITA
FRESCO 14
Neapolitan style flatbread with San Marzano tomato, torn basil and fresh mozzarella. Available gluten free (+$3)
Add your favorite protein to any salad! Chicken (4), Shrimp (6), or Crabcake (Mkt.).
STRAWBERRY FIELDS 8/15
Spring mix, strawberries, feta, candied pecan, mandarin orange, raspberry vinaigrette.
CAPRESE SALAD 15
Heirloom tomatoes, fresh mozzarella, basil, Cobram estate olive oil, aged balsamic.
HAIL CAESAR 6/11
Chopped romaine, house Caesar, sourdough crouton.
SOUP DU JOUR
Ask server for details!
1. CHOOSE A PREPARATION
2. CHOOSE A PROTEIN
3. CHOOSE A SAUCE
MEATBALL GRINDER 13
Oven baked sub with three of the same meatballs, choice of sauce and baked with mozzarella cheese.
MEATBALL BOWL 18
Three of the same meatballs
on top of any of our signature sides and covered in any of
our sauces.
GRILLED CHEESE 10
Two of the same meatballs, thick sourdough, American Cheese, sauce to dip. Upgrade to Jumbo lump crab cake (+6).
BEEF
Caramelized onion, cremini mushroom, fresh herb,
Romano.
CHICKEN
White meat chicken, rosemary, garlic, parmesan, lemon zest.
MUSHROOM DEMI GLACE
Beefy mushroom sauce.
SPICY ARRABIATA
San Marzano tomato, spicy chilis.
BACON GOUDA CHEESE SAUCE
A creamy and smokey cheese creation.
GRIND SIGNATURE SIDES
Elbow Rigatoni (5), Bacon Gouda Mac and Cheese (7),
Creamy Polenta (6), Asparagus (9),
Hand-Cut French Fries (5), Multi-Color Carrots (8),
Roasted Red Potatoes (6),
Seasonal Vegetable (MKT), Seasonal Risotto (MKT)
CHOICE BLACK ANGUS
NEW YORK STRIP Mkt.
12oz. center cut black angus New York strip, compound butter, served with red potatoes and asparagus. Add shrimp (+$8), crabcake (+$12), scallops (+14)
SEASONAL
RISOTTO MKT
Ask Server for details!
Add chicken (+$5), shrimp (+$8)
FRESH PASTA SPECIAL MKT
Ask server for details!
Add chicken (+$5), shrimp (+$8)
CENTER CUT FILET Mkt.
8oz. AA center cut black angus beef, served with red potatoes and asparagus. Topped with compound butter or mushroom demi glace. Add shrimp (+$8), crabcake (+$12), scallops (+14)
GRIND SIGNATURE
BURGER 19
Equal blend of brisket, short rib and beef chuck served on a brioche bun with hand cut french fries. Chef recommends a temp no higher than medium; with mayo, A1, sautéed mushrooms and onion mix, arugula and white cheddar or American cheese.
Add-ons: bacon (+$2), tomato, dill picked, raw onion.
CHICKEN FLORENTINE 18
Hand-breaded chicken breast with white wine garlic spinach, arrabiata sauce and fresh mozzarella cheese. Served over creamy polenta.
PAN SEARED
CHICKEN 23
Two airline cut chicken breasts, natural rosemary jus, baby carrot, potato puree.
CRISPY SKINNED
SALMON 26
Fresh Atlantic salmon, crispy skinned, cooked to medium, served with asparagus or your choice of side. Choice of house bourbon glace or grilled lemon.
SHRIMP AND FRIES 19
Eight shrimp lightly breaded and hand-cut fries served with limoncello cocktail sauce.
CRAB MAC
AND CHEESE 29
Fresh pasta, bacon gouda cheese sauce, fresh jumbo lump and claw crab, mozzarella, panko and parmesan topping.
SIGNATURE FRESH
U10 SCALLOPS Mkt.
Four U10 scallops, seasonal risotto, crispy prosciutto, asparagus.
JUMBO LUMP CRAB CAKES 34
Two fresh jumbo lump crab cakes, house remoulade sauce, served with red potatoes and asparagus.
SHRIMP
FRA DIAVOLO 25
Shrimp sauteed in a calabrian red sauce, risotto, micro basil and asparagus.
OUR OLD FASHIONED 12
Resurgent Young American Bourbon, orange slice, simple syrup, bitters, cherry.
THYME AFTER TIME 12
Empress 1908 Inigo Gin, lemonade, thyme simple syrup.
MANHATTAN 10
Wigle Pennsylvania Rye, sweet vermouth, hint of bitters, cherry.
ITALIAN GREYHOUND 9
Deep Eddy Grapefruit Vodka, pink grapefruit, lemon juice, rosemary simple syrup.
THE EXPERIENCE 11
Hendricks Gin martini, muddled mint, lemon juice, simple syrup.
BLACKBERRY MOJITO 9
Bacardi Silver Rum, blackberry simple syrup, fresh lime, mint, club soda.
DOWN SOUTH JULEP 9
Bulleit Bourbon, muddled lime, mint, club soda.
KENTUCKY MULE 8
Hidden Still Bourbon, ginger beer, fresh lime, copper mug.
SANTA MARGHERITA 12
Jose Cuervo Reposado Tequila, fresh strawberry, basil, lime juice, agave.
GRIND 75 12
Empress 1908 Indigo Gin, lemon juice, simple syrup, Ruffino Prosecco.
CLASSIC GRIND MARGARITA 9
Jose Cuervo Tequila, triple sec, agave, lemon juice, lime juice, orange juice.
We do our best to update our online menu however items and sides may change due to availability of ingredients. Please refer to our in house menu for up to date information or feel free to call the restaurant, we would be happy to help!