Grind Dinner Menu

Grind Restaurant
45 South Reading Avenue
Boyertown, PA 19512
484-415-9318

Grind Dinner Menu.

MILANESE CIGARS 14
Fresh asparagus, prociutto, sharp provolone, puff pastry, lemon aioli.

FRESH FRIED CALAMARI 18
Green serrano, red fresno, calabrian chili lime sauce, spicy arrabiata.

POUTINE 10
House-cut french fries, bacon gouda cheese sauce, mushroom demi-glace, sunny-side up egg.

CRAB CORSICA DIP 17
Hot crab sip with claw crab, cram cheese, spinach, pickled artichoke, mozzarella cheese. Served with freshly friend corn tortilla chips.

CHEESE PLATE Mkt.
Artisan cheese paired with fruit, nuts, crostinis, and jam. Shareable.

SHRIMP COCKTAIL 17
Six jumbo shrimp, house made limoncello cocktail sauce.

CHICKEN BACON RANCH 16
Flatbread with marinated chicken, sharp cheddar and mozzarella blend, house ranch. Available gluten free (+$3)

STEAMED MUSSELS 15
Ocean fresh mussels, garlic white wine broth, garlic toast.

MARGHERITA
FRESCO 14
Neapolitan style flatbread with San Marzano tomato, torn basic and fresh mozzarella. Available gluten free (+$3)

Grind. Soup and Salads

Add your favorite protein to any salad! Chicken (4), Shrimp (6), or Crabcake (Mkt.).

STRAWBERRY FIELDS 8/15

Spring mix, strawberry, feta, candied pecan, citrus, raspberry vinaigrette.

CAPRESE SALAD 15
Heirloom tomatoes, fresh mozzarella, basil, Cobram estate olive oil, aged balsamic.

HAIL CAESAR 6/11
Chopped romaine, house Caesar, sourdough crouton.

SOUP DU JOUR
Ask server for details!

Grind Signature Meatballs

1. CHOOSE A PREPARATION

2. CHOOSE A PROTEIN

3. CHOOSE A SAUCE

MEATBALL GRINDER 13
Oven baked sub with three of the same meatballs, choice of sauce and baked with mozzarella cheese.

MEATBALL BOWL 18
Three of the same meatballs
on top of any of our signature sides and covered in any of
our sauces.

GRILLED CHEESE 10
Two of the same meatballs, thick sourdough, American Cheese, sauce to dip. Upgrade to Jumbo lump crab cake (+6).

BEEF
Caramelized onion, cremini mushroom, fresh herb,
Romano.

CHICKEN
White meat chicken, rosemary, garlic, parmesan, lemon zest.

MUSHROOM DEMI GLACE
Beefy mushroom sauce.

SPICY ARRABIATA
San Marzano tomato, spicy chilis.

GRIND CHEESE SAUCE
A creamy flavorful cheese creation.

GRIND SIGNATURE SIDES
Elbow Rigatoni (5), Bacon Gouda Mac and Cheese (7),
Creamy Polenta (6), Asparagus (7),
Hand-Cut French Fries (5), Multi-Color Carrots (9),
Roasted Red Potatoes (6), French Cut Green Beans (7),
Seasonal Vegetable (MKT), Seasonal Risotto (MKT)

Grind Main Courses

CHOICE BLACK ANGUS
NEW YORK STRIP
Mkt.
12oz. center cut black angus New York strip, compound butter, served with red potatoes and asparagus. Add shrimp (+$8), crabcake (+$12), scallops (+14)

SEASONAL
RISOTTO MKT
Ask Server for details!
Add chicken (+$5), shrimp (+$8)

CHEF SPECIAL PASTA MKT
Ask server for details!
Add chicken (+$5), shrimp (+$8)

CENTER CUT FILET Mkt.
8oz. AA center cut black angus beef, served with red potatoes and asparagus. Topped with compound butter or mushroom demi glace. Add shrimp (+$8), crabcake (+$12), scallops (+14)

CHICKEN FLORENTINE 18
Hand-breaded chicken breast with white wine garlic spinach, arrabiata sauce and fresh mozzarella cheese. Served over creamy polenta.

GRIND SIGNATURE
BURGER
19
Equal blend of brisket, short rib and beef chuck served on a brioche bun with hand cut french fries. Chef recommends a temp no higher than medium. With mayo, A1, sautéed mushrooms and onion mix, arugula and white cheddar or American cheese.
Add-ons: bacon (+$2), tomato, dill picked, raw onion.

BASIL PESTO FETTUCCINE 19
Fresh vegan fettuccine, basil pesto, house vegan ricotta.
Add chicken (+$5), shrimp (+$8)

PAN SEARED
CHICKEN 23
Two airline cut chicken breasts, natural rosemary jus, baby carrot, potato puree.

Grind. Seafood.

CRISPY SKINNED
SALMON 26
Fresh Atlantic salmon, crispy skinned, cooked to medium, served with asparagus or your choice of side. Choice of house bourbon glace or grilled lemon.

SHRIMP AND FRIES 19
Eight shrimp lightly breaded and hand-cut fries served with limoncello cocktail sauce.

CRAB MAC
AND CHEESE 29
Artisan pasta, bacon gouda cheese sauce, fresh jumbo lump and claw crab, mozzarella, panko and parmesan topping.

SIGNATURE FRESH
U10 SCALLOPS
Mkt.
Four U10 scallops, fine herb creamed corn, crispy prosciutto, asparagus.

JUMBO LUMP CRAB CAKES 34
Two fresh jumbo lump crab cakes, house remoulade sauce, served with red potatoes and asparagus.

SHRIMP
FRA DIAVOLO 25
Shrimp Sauteed in a calabrian red sauce, risotto, micro basil and asparagus.

Grind Bourbon
Grind Drinks

OUR OLD FASHIONED 12
Resurgent Young American Bourbon, orange, simple syrup, bitters, cherry.

THYME AFTER TIME 12
Empress 1908 Inigo Gin, lemonade, thyme simple syrup.

MANHATTAN 10
Wigle Pennsylvania Rye, sweet vermouth, hunt of bitters, cherry.

ITALIAN GREYHOUND 8
Deep Eddy Grapefruit Vodka, pink grapefruit, lemon juice, simple syrup, rosemary.

THE EXPERIENCE 11
Hendricks Gun martini, muddle mint, lemon juice, simple syrup.

BLACKBERRY MOJITO 9
Bacardi Silver Rum, blackberry simple syrup, fresh lime, mint, club soda.

DOWN SOUTH JULEP 8
Bulleit Bourbon, middle lime, mint, club soda.

KENTUCKY MULE 8
David E. Pennsylvania Straight Bourbon, ginger beer, fresh lime, copper mug.

SANTA MARGHERITA 12
Jose Cuervo Reposado Tequila, fresh strawberry, basil, lime juice, agave.

GRIND 75 12
Empress 1908 Indigo Gin, lemon juice, simple syrup, Ruffino Prosecco.

CLASSIC GRIND MARGARITA 9
Jose Cuervo Tequila, triple sec, agave, lemon juice, lime juice, orange juice.